न तेल न मैदा न पुरण वाटायची झंजट तरीही मऊसूत पुरणपोळी। १/२ किलोच्या प्रमाणात पुरण | Puranpoli Recipe

Please take a moment to like and subscribe ✿◕ ‿ ◕✿    / @madhurasrecipemarathi   मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo होळी विशेष मराठमोळी पुरणपोळी बनवण्यासाठी लागणारे साहित्य • २५० ग्रॅम चणाडाळ • जरुरीनुसार पाणी • १/४ चमचा हळद • २५० ग्रॅम गूळ • १ चमचा वेलची पूड • चिमूटभर जायफळाची पूड • ३०० ग्रॅम गव्हाचं पीठ • चवीनुसार मीठ • जरुरीनुसार पाणी • साजूक तूप मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. Books are also available on Flipkart and Meesho मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh 90 Days Meal Planning - https://amzn.to/406MdLe छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0   / madhurasrecipe   Website - http://www.madhurasrecipe.com Ingredients: • 250 gm Chanadal • Water as needed • 1/4 tsp Turmeric powder • 250 gm Gudh / Jaggery • 1 tsp Cardamom powder • A pinch of Nutmeg powder • 300 gm Wheat flour • Salt to taste • Water as needed • Ghee Method: • Wash chanadal really good and soak it in enough water for at least 6 hours or preferably overnight. • Transfer the soaked dal and water into a cooker and add water, turmeric powder. Mix well. • Close the lid and cook it on high heat for 5 minutes. • When steam begins to release from it lower the heat to low heat for about 20-25 minutes. • Drain all the water from the cooked dal and transfer it into a pan. • Mash the cooked really good with masher. • You can blend it in mixer or food processor if you want. • Add gudh and mix well. • Cook it well together on medium heat for about 8-10minutes. Stir it continuously while cooking. • When the puran begins to come together like dough, it is cooked well. • Add cardamom powder and nutmeg powder and mix well. • Turn off the gas and puran is ready. • Let it cool down completely. • Take a small portion form the puran and make it smooth and even. Keep such balls of puran. • Mix wheat flour and salt well together and add a little water at a time to knead soft dough. • Spread a little water on the dough. • Cover and rest it for at least 30 minutes. • Transfer the dough into a dish and knead it really good to make it smooth, soft and even. • Dip your hand in water and knead the dough. • Wet your palm and take a small portion of the dough. • Make it smooth and even. • Grease your palm with ghee and roll out a pari as we make for modak with hand. • Fill in the puran ball and bring the edges together. • Seal the edges well and remove the excess dough. • Flatten the dough ball between your palms and dip it in dry flour. • You can use rice flour in place of wheat flour. • Roll out puranpoli from it carefully. • Heat up a skillet on medium heat and transfer the poli on it. • When bubbles begin to appear on upper side, flip the poli over and roast well from other side. • Flip the poli over and spread ghee on it. • Again flip the poli over and spread ghee. • When the poli is roasted well from both sides, take it off in wire rack. Puranpoli is ready. • Serve it with lot of ghee and katachi amti. Tips: • If the bottom of your cooker is thick, then you can cook dal on high heat until 1 whistle and then lower the heat to low to medium and cook until 4-5 whistles. • If you have thin bottom cooker then then you can cook dal on high heat until 1 whistle and then lower the heat to low and cook until 4-5 whistles. • If the puran is thin or runny, cook it on medium heat for another 7-8 minutes. Or you can microwave it for about 7-8 minutes. • If puran in thick, then dip your palm in the water that we have kept aside and knead it well. • You can make around 7-8 medium size puranpoli from the proportion we used. For more Such Recipes न वाटता पुरण बनवायची सोप्पी पद्धत | पुरणपोळी | Easy Puran Poli Recipe | MadhurasRecipe | Ep - 419 -    • न वाटता पुरण बनवायची सोप्पी पद्धत | पुरणपो...   आईच्या हातची मऊ लुसलुशीत, जिभेवर ठेवताच विरघळणारी पुरणपोळी | Quick Puran Poli Recipe by Madhura -    • आईच्या हातची मऊ लुसलुशीत, जिभेवर ठेवताच वि...   जिभेवर ठेवताच विरघळणारी पोळी बनवा आणि तेही पुरण न वाटता | Instant Sakhar Puranpoli | MadhurasRecipe -    • जिभेवर ठेवताच विरघळणारी पोळी बनवा आणि तेही...   Puranpoli Thali | पुरणपोळी थाळी Recipe In Marathi | Madhurasrecipe -    • Puranpoli Thali | पुरणपोळी थाळी Recipe In ...