CARA MEMBUAT CENIL | KENYAL LEMBUT

Let's preserve the traditional East Javanese snack, Cenil. It's delicious and easy to make. Follow these step-by-step tips and instructions, and you'll create soft and chewy cenil. CENIL Cenil Ingredients: 250g Tapioca Flour 100g Wheat Flour 250ml Warm Water 1 tbsp Granulated Sugar 1 tsp Salt 1/2 Grated Coconut (120g) Red Food Coloring Green Pandan Food Coloring Brown Sugar Water Ingredients: 100ml Water 80g Brown Sugar (javanese sugar) 2 Pandan Leaves #cenil #marketfood #snackrecipes Instagram:   / menucampursari   Facebook:   / menucampursari   Twitter:   / menucampursari