Resep Cenil Tepung Tapioka, Kenyal Tidak Alot Sama Sekali, Awet Tidak Mudah Basi

Hi everyone, let's go back to traditional snacks or market snacks. Today's menu is cenil or klanting. Previously, I've made a cenil video, but the video might not be clear enough. So, I'll make it again to make it clearer and get maximum results. In the past, people made cenil from cassava, which was a bit complicated. However, as time went by, cenil was finally made from tapioca flour, which itself also comes from cassava. Well, the main ingredient is still cassava, hehehe... Well, the cenil from tapioca flour or starch that I made is not at all tough and remains chewy. Even better, it can last until the next day, it's not tough and doesn't go stale easily. So, we can make it at night to sell it the next day and it lasts until the evening or the next morning. Okay, let's just watch the video on how to make cenil from tapioca flour that is easy, not tough at all, remains chewy and doesn't go stale easily. Thank you 🙏☺️ White/green/red cenil ingredients: 50 grams tapioca flour for cooking 100 ml water 1/2 teaspoon salt 100 grams dry tapioca flour 25 ml hot water if needed (adjust the texture) Red or green food coloring Brown sugar sauce: 200 grams brown sugar or palm sugar A pandan leaf 1/2 teaspoon salt 300 ml water 100 grams granulated sugar Coconut topping: 1/4 large, young, grated coconut A teaspoon of salt A pandan leaf #cenil #klanting #market snacks