Seu fermento natural não dá certo? Tenho 4 possíveis razões.

This video is especially for those who are having trouble making or activating their sourdough starter. Here are 4 reasons that might explain why you're having trouble. Watch the video and tell me how your starter is doing. ========================================================================== Hi, I'm Clarissa Mattos, a Bahian woman who has lived in the Netherlands for 15 years. I'm a self-taught baker and an enthusiast of natural fermentation. Here at Baila Bakes you'll find recipes, tips, life stories, and bread stories. I want to transform lives through learning about bread. In other words, I want to ferment my life and the lives of others. Subscribe to the Baila Bakes Club and download the Bread Diary for free - a structured guide for notes that will help you improve your technique! 📒 https://inscricao.bailabakes.com You can also find me at: 🌐 www.bailabakes.com 🔹Facebook:   / bailabakes   🔸Instagram:   / baila.bakes