1 Easy Sourdough Dough for 3 Bakes: Ciabatta, Pizza, Focaccia
One simple sourdough dough can become light ciabatta, airy focaccia, and crispy Roman-style pizza. In this video I’ll show you my easiest overnight sourdough dough and how one recipe can become three completely different bakes with almost no extra effort. ⸻ 🥖 Dough (overview) Ingredients • 260 g active sourdough starter (1:3:3) • 820 g water • 1000 g pizza flour (11–13% protein) • 18 g salt Method • 40 min fermentolyse • Add salt. Rest for 60 minutes. • Perform one gentle fold. Rest for 90 minutes. • Overnight cold fermentation (12–16 hrs) Watch the video for the complete process, shaping techniques, and baking tips. ⸻ 🌿 Filmed on São Miguel, Azores Every video on this channel is filmed in real life on the Azores Islands. No AI-generated footage. Just real baking, real fermentation, and honest recipes. ⸻ 00:00 One Dough • Three Bakes 00:19 Building a Strong Starter 01:05 Mixing the Dough 04:00 Preparing the Toppings 07:11 Dividing the Dough 09:43 Ciabatta 10:23 Roman-Style Pizza 13:58 Fresh from the Oven 16:10 The Crumb & Final Thoughts ⸻ 👍 If you enjoyed this video, please leave a like and tell me in the comments: What is your favorite thing to bake with sourdough? Your ideas might inspire one of my next videos. ⸻ #sourdough #ciabatta #pizza
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