Le Célèbre Gâteau Français qui fond dans la bouche ! Incroyablement Délicieux

Discover how to make the perfect homemade Paris-Brest! In this video, I share all the steps to achieve a flawless choux pastry and an ultra-smooth, light cream, measured in grams and spoonfuls to make things easy for you. Ideal for family meals or to end a festive meal in style, this classic pastry will impress your guests. 👉 SUBSCRIBE so you don't miss any recipes! 👍 Give this video a thumbs up if you enjoyed it and let me know in the comments if you prefer your Paris-Brest chilled or at room temperature! 📌 KEY MOMENTS IN THE VIDEO: 0:00 - Introduction to homemade Paris-Brest 0:13 - Preparing the vanilla cream (made with cornstarch) 1:44 - My foolproof technique for perfect choux pastry 3:00 - Piping onto an 18cm ring mold and topping with flaked almonds 4:00 - The secrets to baking at 180°C (350°F) 5:01 - Final assembly 5:23 - Storage tip for refrigerating 🛒 INGREDIENTS (For an 18cm / 7-inch ring mold): For the cream: • 2 eggs • 150g sugar (3/4 cup) • 1 packet vanilla sugar • 70g cornstarch (4 tablespoons) • 500ml milk (2 1/3 cups) • 160g butter at room temperature (8 tablespoons) For Choux pastry: • 100ml water (1/3 cup + 2 tablespoons) • 100ml milk (1/3 cup + 2 tablespoons) • 1 pinch of salt & 1 teaspoon of sugar • 80g butter (4 tablespoons) • 120g flour (1 cup) • 3 to 4 eggs (depending on size) For the topping: • Sliced ​​almonds • Icing sugar ⏱️ BAKING & RESTING: Bake in the oven for 30-40 minutes at 180°C (355°F). Important: Do not open the oven door during baking! Then let it rest in the refrigerator for a few hours before serving. #ParisBrest #HomemadeRecipe #FrenchPastry #ChouxPastry #EasyDessert