春の種まきと、甘いガレットの午後｜固定種と暮らす一日

#springseedstarting #homegardening #glutenfree I planted heirloom seeds and made a flower galette to enjoy the taste of spring. 00:00 🌿 Opening 00:19 🌱 Preparing for seed starting 01:51 🌿 Chamomile seed starting 03:44 🌿 Borage & nasturtium seed starting 05:46 🌱 Germination progress 06:49 🌼 Broccoli flowers 07:24 🍠 Sweet potatoes 09:10 🍳 Making the galette 10:22 🌙 Ending 🌿 About this video This time, using heirloom seeds, I recorded the process of spring seed starting and raising seedlings. The flowers grown alongside vegetables help repel insects and support pollination, working together in harmony with nature. The time from sowing seeds to seeing them sprout. Waiting for those small changes is also a precious moment for me. Also, the broccoli I brought back from clearing the field bloomed into flowers, so I used them to make a gluten-free treat. Enjoying the blessings of the season, this is a slow and peaceful spring day. 🍳 Flower Galette Recipe 〈Batter〉 ・50g buckwheat flour ・50g rice flour ・220ml soy milk ・a pinch of salt 〈Sweet Potato Paste〉 ・3 small sweet potatoes ・3 tbsp soy milk ・cinnamon (to taste) ・salt (to taste) 〈Toppings〉 ・broccoli flowers ・walnuts ・honey 🍂 Highlights ・Heirloom seed planting ・Using companion plants ・Observing differences in germination ・Seedling care techniques ・Making a gluten-free treat ▶ Previous video Chapter 34 “My First Bizen Pottery” ▶ Next video Chapter 36 “Spring Balcony Gardening & Cosmetic Art” 🎵 Music DOVA-SYNDROME Noru-san “Kakushigoto” “Sketch of the Blue Sky”