Kimchi einfach selbst fermentieren, gesund und lecker
We're also on TikTok: * / natselbstgemacht_orginal We're also on Facebook: *https://tinyurl.com/wirbeifacebook We're also on Instagram: *https://tinyurl.com/wirbeinstagram Ingredients: 700g Chinese cabbage 14g rock salt 100g radishes 100g carrots 2 spring onions 3 cloves of garlic 1.5cm ginger 1 apple 2 tbsp rice flour 120ml water 1 heaped tbsp sugar 20ml soy sauce 3g chili flakes 40g sweet paprika powder Available at glaeserundflaschen.de Weck Sturz jar 850ml: *https://tinyurl.com/sturzglas850 Weck Sturz jar 500ml: *https://tinyurl.com/Wecksturz500 Glass lids: *https://tinyurl.com/glasdeckelfrsturz Canning rings from Weck *https://tinyurl.com/kleineeinkochringe Kochblume Leftover Spoon *https://tinyurl.com/rresteloffelkochb Gesa's Apron, the original from 'Naturally Homemade' *https://tinyurl.com/Gesasschuerze Available at Amazon.de Rock Salt:*https://amzn.to/3zpX9Z8 Grundig Multi-Chopper *https://amzn.to/4dVj6kB WMF Box Grater *https://amzn.to/3LwOgW7 Weck Preserving Rings *https://amzn.to/44SpabC Kochblume Medium Whisk *https://amzn.to/47vDYON Kochblume Spatula *https://amzn.to/3LxWEEN Weck Jar with Lid, 800ml *https://amzn.to/3X5zdWd Weck 500ml Jar with Lid *https://amzn.to/43ltC1v Rommeslbacher Spice Mill *https://amzn.to/4osxgPp Links marked with an asterisk (*) are affiliate links. If you purchase something through these links, you won't pay a cent more, but you'll support our channel with a small commission. Thank you so much! ❤ DISCLAIMER regarding the shelf life of homemade and/or preserved foods: The use and shelf life of homemade foods are at the consumer's own risk. We assume no liability for damages that may arise from improper preparation, storage, or use. By using the recipes and information on this channel, you agree to these disclaimers and assume full responsibility for the preparation, storage, and consumption of the prepared foods. Disclaimer regarding the shelf life of homemade and/or preserved foods: The use and shelf life of homemade foods are at the consumer's own risk. We assume no liability for damages that may arise from improper preparation, storage, or use. Copyright Notice: © [2020 until further notice] [#NaturallyHomemade] All rights reserved. Any form of reproduction, distribution, public display, republication, storage, editing, or other use of our videos—including reposting, re-uploading, or broadcasting—is prohibited without our express written permission. No re-uploading, reposting, broadcasting, or reproduction in any form without written permission.

Kimchi im Glas fermentieren

Umami Würze flüssig und Pulver selbst herstellen

Nic Pic Kimchi 🤍 | Auf göttliche Art

Südkorea: Kimchi | Küchen der Welt | ARTE Family

Fermenting vegetables 🥬 Make your own kimchi and strengthen your immune system #self-sufficientki...

Das ultimative Kimchi Rezept | So wird er fermentiert! | Rezeptvideo by Bernd Zehner

Gurkensalat jetzt einkochen, lecker und knackig!

Koreanisches Baechu Kimchi Rezept I Kimchi selber machen

The Most Helpful Fermentation Guide on the Internet

I Made 65kg of Kimchi Alone and Shared It with Elderly Neighbors

Asiatische Küche mit bayerischen Zutaten: Kochen mit Urkorn, Koji und co | freizeit | Doku | BR

Fermentierte Lebensmittel: So gesund sind Kimchi, Sauerkraut und Co I ARD Gesund

Gemüse fermentieren und haltbar machen / fermentierter Chinakohl / Thomas kocht

Stop buying KIMCHI, make this instead (+ save money!)

Kollabiert die EU wie die Sowjetunion? | #KrallErklärt

Komplette Fermentations Anleitung vom Profi - Salzmenge genau ausrechnen, Haltbarkeit, Methoden

I haven't bought bread in a year! I just mix chickpeas and lentils - so delicious and healthy

Natürliches Antibiotikum in 10 Minuten: Mein Geheimrezept bei Erkältung & 33 Erkrankungen

Kimchi für Anfänger: So einfach machst du es selbst!

