A Calm Midwinter Reset | Healthy Habits, Home & Baking

📌 #finland #estonia Instagram:   / idyll.in.everyday.life   Pinterest:   / _created   🍫GF Sweet Potato Chocolate Brownies Ingredients: • 3 eggs • 220-300 g raw sweet potato (Use the rest to roast them in the oven!) • 100 g dark chocolate • 0,75 - 1,5 dl maple syrup or coconut sugar • 1 heaping tbsp coconut oil • 2 heaping tbsp almond flour (or oat flour) • 2-3 tbsp raw cocoa powder, depending on desired chocolate flavor • 1 tsp baking powder • 1/2 tsp pink Himalayan salt • 1 tsp vanilla powder Instructions: • Peel the sweet potato, cut into cubes, and boil until completely soft. Allow to cool, then blend into a smooth paste or mash with a fork. • Whisk the eggs and honey until light and fluffy. • Melt the chocolate and coconut oil in a double boiler until smooth. Let it cool slightly, then mix with the egg-honey mixture. • In a separate bowl, combine the almond flour, cacao powder, baking powder, salt, and vanilla powder. • Gradually add the dry mixture to the wet ingredients, stirring until combined. • Fold in the mashed sweet potato gently. • Pour into a 28×18 cm baking pan lined with coconut oil and bake at 160°C (320°F) for 40-45 minutes. Adjust baking time if using a larger pan. Check doneness with a toothpick. • Let cool before eating. Find the topping cream recipe below! 🍫Avocado Chocolate Mousse Ingredients: • 2 large, very ripe avocados • 2-3 tbsp raw cocoa powder • 4 soft dates or few tsp of honey/maple syrup • a splash of (plant-based) milk Instructions: • Cut the avocados in half and remove the pits. Scoop the flesh into a food processor or blender. • Add the remaining ingredients and blend until smooth. ------------------------------------------------------------------------------------------------------------------------------------------------------------ Music from Epidemic Sound: https://share.epidemicsound.com/xccqub & Artlist