Life in Estonia | My Go-To Healthy Chocolate Brownies, Vintage Desk Makeover & Drying Herbs

Hi! 😊 I’m actually back in Finland now, but I filmed quite a bit while I was in Estonia. In today’s video, I’m sharing bits of my life there. Enjoy! 💌 📌#estonia Instagram:   / idyll.in.everyday.life   Pinterest:   / _created   🍫GF Sweet Potato Chocolate Brownies Ingredients: • 3 eggs • 220-300 g raw sweet potato (Use the rest to roast them in the oven!) • 100 g dark chocolate (at least 70%) • 0,75 dl honey or maple syrup • 1 heaping tbsp coconut oil • 2 heaping tbsp almond flour (or oat flour) • 2-3 tbsp raw cocoa powder, depending on desired chocolate flavor • 1 tsp baking powder • 1/2 tsp pink Himalayan salt • 1 tsp vanilla powder Instructions: • Peel the sweet potato, cut into cubes, and boil until completely soft. Allow to cool, then blend into a smooth paste or mash with a fork. • Whisk the eggs and honey until light and fluffy. • Melt the chocolate and coconut oil in a double boiler until smooth. Let it cool slightly, then mix with the egg-honey mixture. • In a separate bowl, combine the almond flour, cacao powder, baking powder, salt, and vanilla powder. • Gradually add the dry mixture to the wet ingredients, stirring until combined. • Fold in the mashed sweet potato gently. • Pour into a 28×18 cm baking pan lined with coconut oil and bake at 160°C (320°F) for 40-45 minutes. Adjust baking time if using a larger pan. Check doneness with a toothpick. • Let cool before eating. Find the topping cream recipe below! 🍫Avocado Chocolate Cream Ingredients: • 2 large, very ripe avocados • 2-3 tbsp raw cocoa powder • 4 soft dates or few tsp of honey/maple syrup • 1 tbsp of coconut oil • optional: a splash of plant-based milk Instructions: • Cut the avocados in half and remove the pits. Scoop the flesh into a food processor or blender. • Add the remaining ingredients and blend until smooth. Music from Epidemic Sound: https://share.epidemicsound.com/xccqub