How to make an authentic Moroccan Harira

Harira is more than just a soup. For most Moroccans, it is centre of the Iftar (Breaking fast) table. It has almost a cult status and it lives up to the hype. Harira is an amazing tomato soup. It’s a delicious mix of spices and fresh herbs, with vegetables (mainly tomato). You can cook it with or without meat but if you can, use bones and your Harira will be at whole other level !!! Ingredients: Beef - Cubed 200 g Lentils 100 g Chickpeas 100 g Shaaria (Thin Pasta) 50 g Smmen (Ghee) 2 tsp Olive Oil 2 Tbsp Salt 1.3 Tbsp Pepper 1 tsp Ginger 2/3 Tbsp Turmeric 1 Tbsp Cinnamon 1/4 tsp Egg 1 All Purpose Flour 50 g Tomato Puree 400 g Onions 1 Medium Parsley 20 g Cilantro 20 g Bones 3 Small Celery 70 g Water for base mix 300 ml Tomato Paste 40 g Water for flour mix 400 ml Water Hot 1000 ml #kuzinawithsimo #harrira #moroccanharrira