How to make Semolina Bread (Moroccan Bread)

An easy recipe for Moroccan Bread that will exceed your expectations. Simple moroccan bread made fresh everyday and baked in public wood ovens !!! ---------------------------------------------------------------------------------------------------------------------------------------------------------------- FOLLOW ME: Instagram:   / kuzina.with.simo   Twitter:   / kuzinasimo   ---------------------------------------------------------------------------------------------------------------------------------------------------------------- This recipe requires: 4 h 45 min. (Only 1 Hour of actual work, the rest is waiting for the bread to proof or cook) Ingredients: 200 g (7.05 oz) All purpose flour 200 g (7.05 oz) Fine Semolina 240 ml (8.12 fluid oz) Water (Room Temperature) 15 g (0.53 oz) Granulated sugar 8 g (0.28 oz) Active Dry Yeast 8 g (0.28 oz) Baking Powder 7 g (0.25 oz) Sea salt Optional: 25 ml (0.85 fluid oz) Vegetable Oil Cooking time/temperature: 18 min @ 180 C / 350 F