아사히 회장님도 감탄했다!! 일본보다 더 맛있게 생맥주 따라주는 서울의 술집 | 주락이월드 / 14F

Have you ever wanted to board a plane to Japan just for a single glass of the perfect 'Namabiru'? We explored two pubs in Seoul where you can taste draft beer that is even better than what you would find locally, without having to travel all the way to Japan. We also share the history of Japan's beer rivals, Asahi and Kirin. How did Asahi, which started as a small startup in Osaka in 1889, turn the tables on the Japanese beer market with just one beer, 'Super Dry'? What other fascinating history does the traditional powerhouse, Kirin, hold? What is the 'draft beer management secret' of a Korean pub that even the Chairman of Asahi highly praised? Can the same Kirin beer really produce five completely different flavors depending on how it is poured? In this week's Jurak E-World, we explore the world of draft beer, which tastes even better when you know the story behind it. 0:00 Highlights 0:24 Intro 0:53 Asahi (Jeongdong Club) 9:06 Pouring Draft Beer 12:37 Wiping the Glass 14:56 Kirin (Kirin Ichiban Premium Beer Bar Yeouido) 18:35 Pouring Comparison 23:30 Closing #Beer #DraftBeer #Namabiru #Kirin #Asahi #Sapporo #Suntory #Ichiban #SuperDry #PremiumMalts