This Lemon Icebox Pie Tastes Just Like My Mamaw's

This Lemon Icebox Pie is a cool, creamy, no-bake summer dessert — no oven, just chill and serve. Some desserts taste like a memory, and this one takes me right back to summers at my Mamaw's table. It's the easiest pie you'll make all season — graham cracker crust, a smooth lemon cream cheese filling, and a cloud of fresh whipped cream on top. No baking, no heating up your kitchen, just a little time in the fridge and you've got the perfect treat for a hot day. Lemon Icebox Pie printable recipe: https://marykatherinestable.com/lemon... INGREDIENTS: 1 - Graham cracker pie crust (store-bought or homemade) 8 oz - Cream cheese, room temperature 14 oz can - Sweetened condensed milk about 1/2 cup - Fresh lemon juice (2–3 lemons) 1 tablespoon - Lemon zest 1/2 teaspoon - Lemon extract 1 cup - Heavy whipping cream (plus a little extra for garnish) about 1 tablespoon - Powdered sugar (for topping) a splash - Vanilla extract (for topping) CHAPTERS: 0:00 — Intro 0:19 — Ingredients 0:58 — Whipping the Heavy Cream 1:31 — Zesting & Juicing the Lemons 5:21 — Mixing the Filling 7:35 — Folding In & Filling the Crust 10:14 — Whipped Topping & Taste Test 12:14 — Mamaw's Memories & Final Thoughts If you loved this recipe, you might also enjoy: 👉 This Chocolate Pie Is My Absolute Favorite →    • This Chocolate Pie Is My Absolute Favorite   👉 Homemade Pie Crust vs Store-Bought — Which One Is Really Worth It? →    • Homemade Pie Crust vs Store-Bought — Which...   New here? Subscribe for simple Southern recipes every week →    / @marykatherinestable   📬 From Your Kitchen to Ours: Do you have a treasured family recipe like this one? We'd love to try it and maybe feature it in a future video! Submit yours here → https://marykatherinestable.com/recip... or email us at [email protected]