Recette de Bar en croûte de sel - 750g

Salt-crusted sea bass: easy to cook and perfectly seasoned! Unique flavors and tenderness, without adding fat. Healthy and fragrant, this method has it all. And if you don't like sea bass, you can easily choose another fish... Subscribe to the channel: http://goo.gl/ORkCIK Ingredients for the crusted sea bass: 1 whole, gutted sea bass, about 1.5 kg 3 kg coarse salt 500 g flour 1 handful dried seaweed Thyme, bay leaf, and garlic 2 eggs Pepper --------------- SHARE, COMMENT, AND LIKE THE VIDEO! --------------- Questions? Chef Damien is happy to answer your comments! Find all our recipes at http://www.750g.com/ And all our videos on our 750g channel    / 750grammes   The 750g channel is the COOKING channel with recipes, techniques, tips, and advice, hosted by our chefs Damien and Christophe. From simple to sophisticated recipes, 750g is THE channel to follow to progress and have fun in the kitchen! Subscribe to the 750g channel and don't miss any of our videos: http://www.youtube.com/subscription_c...