芋泥麻薯蛋黄肉松软欧包 | 如何做到皮脆而不硬却内心柔软 | 麻薯绝不变硬可拉丝的配比 | Taro paste and mochi filling

Ingredients： Pre-fermented dough： bread flour 50g water 50 instant dry yeast 0.5g granulated sugar 3g salt 1g The main dough： bread flour 300g whole wheat flour 50g unsalted butter 35g granulated sugar 25g salt 5g instant dry yeast 4g water around 125g milk 65g Taro paste： taro 350g purple sweet potato 35g whipping cream 45g milk 90g granulated sugar 40g unsalted butter 20g Mochi： glutinous rice flour 100g corn starch 30g milk 185g granulated sugar 35g unsalted butter 30g others: pork floss salted egg yolk 🌟This recipe makes about four large buns or eight small buns ►Sina-Weibo：七食七 https://www.weibo.com/1924348615/prof... ►bilibili：七食七 https://space.bilibili.com/39201331/#... ► 📧 For Business contact: [email protected] Music by IKSON:   / tracks   #Taro# #Bun# #Bread# #Mochi#