岡山の焼肉店『聚楽の園』担当責任者に店の実情について聞いてみた

━━━━━━━━━━━━━━━━━━━━━━ 🔥Over 100 restaurant owners participating🔥 Introduced by major restaurant chains Bring the "Laws of Prosperity" to your restaurant. ━━━━━━━━━━━━━━━━━━━━━━ 📣 Nagata Rappa Online Salon "Laws of Prosperity" ▶https://salon.nagatarappa.com/p/letter Thank you for watching. Please subscribe and like. [Nagata Rappa Profile] Starting at age 14, he learned on-site work in the kitchens of long-established Italian restaurants. At age 16, he was hailed in the media as a "16-year-old genius serviceman." The following year, he produced his first restaurant with a creative Italian concept, which became a huge hit. In 1993, he founded Bugler Management, Inc., a consulting firm specializing in the restaurant industry. He has consulted for over 11,000 restaurants in 17 countries, both domestically and internationally. In addition to consulting in the restaurant industry, Masao has also worked in commercial facility development and product development, and will share his successes and failures. ▼Facebook   / masao.nagata.7   ▼Ameba https://profile.ameba.jp/ameba/bugler ▼Twitter   / buglernagata   ▼For consultations and other inquiries, please contact us here. Email: [email protected] ▼Online Shop Supervised by Nagata Rappa and OTSU https://bugler.base.shop/ #restaurant #customerattraction #NagataRappa