初めてトラフグから【謎の内臓】が出てきました。どっちだこれ。
☆ I released a book! https://amazon.co.jp/dp/4046050284/ ☆ Second channel : / @kimagurecooknosaboriba ☆ Twitter : / kneko__ ☆ Instagram : https://www.instagram.com/kimagure.co... ☆tiktok: https://vt.tiktok.com/Rupt5R/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0011 1-26-20 Higashi Shibuya-ku Tokyo Tokyo Tatemono Higashi Shibuya Building 8F Tokyo, Japan To “Carry On, Ltd. Kimagure Cook" ☆ Work requests, etc. https://carry0n.co.jp/contact/corpora... Dear Oversea Viewers, Thank you for watching my videos as always. I am honored to share the culture of Japanese seafoods. Japan is a country surrounded by the oceans and various seafoods can be found here We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank you for watching my videos! And I hope you enjoy them! ☆ Sound source: http://dova-s.jp/
![[Free Ingredient] How to Legally Eat Banned Raw Liver](https://i.ytimg.com/vi/BzW3ivNK4iU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDgTIb7qGTs1xY-UI5PhoUDhQ1aOw)
[Free Ingredient] How to Legally Eat Banned Raw Liver

A huge Tiger pufferfish for only 2000 yen! But there was a reason for selling it so cheap
![[Fishing] Three Tiger Puffers Caught in a Stormy Sea. One of Them Is...???](https://i.ytimg.com/vi/cOeyg6iZ1Cs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDAQ-9BYd5WnAwAbEh4QEw6klUW1g)
[Fishing] Three Tiger Puffers Caught in a Stormy Sea. One of Them Is...???
![[Too crazy] When I showed some suspiciously cheap sea urchin from Ameyoko to a professional sushi...](https://i.ytimg.com/vi/2gFsFFS5GyM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBb8v8uefd95bRvuGgfQYSzb9DYgg)
[Too crazy] When I showed some suspiciously cheap sea urchin from Ameyoko to a professional sushi...

Extreme Cliff Jumping: Why Do They Keep Going Higher? | STRG_F

크기부터 다르네요! 싱싱한 활오징어 부터 10kg 대방어 까지 전설의 남창 칼잡이 몰아보기(밀치,도다리, 광어, 전어,대물장어, 농어, 우럭)Korean Sashimi Master

【I don't really wanna tell】The countless 『BabyCaranginae』 are caught, processed and eaten like this!

【Shocking footage】The inside of a 100,000 yen seafood box was too crazy. Is it okay? This one.

Cleaned a huge puffer and made a huge Sashimi plate! Was is a male or female? The answer is?!

Rare Miyazaki Wagyu A5 - Teppanyaki in Japan

【High-class ingredient】 I spent more than a month and made "KARASUMI" with mullet roe!

【The Giant Crab】A big crab over a meter long which is still alive, handled boldly to make that dish!

크기부터 다르네요! 싱싱한 보리 숭어를 순식간에 잘라버리는 전설의 남창 칼 잡이 (숭어, 광어,장어,도다리) Korean Sashimi Master

He Moved to Japan Alone with One Dream|Now He's a Master Eel Chef

【TORAFUGU Gacha】I Took a Gamble on a Giant TORAFUGU for ¥35,000… Shocking Results!?

No Days Off. This is What Sumo Wrestlers Eat 365 Days Year

A fish that resembles a spiny lobster? Let's investigate.
![Japanese Fishermen Made Ankimo Monzu Using an Extra-large Stingray Liver [Japanese Food]](https://i.ytimg.com/vi/3FJ4jEVfAX0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBCOfWz95O3hDo5yClaTknvfAAf-Q)
Japanese Fishermen Made Ankimo Monzu Using an Extra-large Stingray Liver [Japanese Food]

The baby shark I bought at the supermarket is terrifying...

