Tenshinhan Recipe (Crab Meat Omelet Served on Rice with Sweet Vinegar Sauce) | Cooking with Dog

We are making Tenshinhan, a crab meat omelet served on rice with thick sweet vinegar sauce. Both the egg and the sweet vinegar sauce are the perfect consistency. Delicious! How to make Tenshinhan https://cookingwithdog.com/recipe/ten... (1 person) Cook Time: 15 minutes Time for rehydrating the dried shiitake is not included in cook time. 2 Eggs Salt and Pepper 30g Crab Meat or substitute: Crab Sticks (1 oz) 1 tsp Sake 20g Long Green Onion (0.7 oz) 1 Rehydrate Dried Shiitake or Fresh Shiitake Mushroom 4g Chopped Ginger Root (0.14 oz) Salt and Pepper 1/2~1 tbsp Vegetable Oil Thick Sweet Vinegar Sauce - 100ml Chicken Stock: 1/2 tsp Chicken Stock Powder, Dissolved (3.4 fl oz) 1/2 tbsp Soy Sauce 1/2 tbsp Sake 1/2 tbsp Vinegar 1/2 tbsp Sugar 1 tsp Ketchup 1/2 tbsp Potato Starch diluted in 1 tbsp Water 150g Steamed Rice (3.5 oz) 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #tenshinhan #recipe