How to Make Cream Puffs | French Pastry | Dessert | Sweet Treat | Pate a Choux | Whipped Cream | Yum

Today Julianne will share her painstakingly perfected recipe for cream puffs! This is one of our favorite treat desserts. Follow closely, and this step-by-step guide will yield professional level pate a choux pastries! Check out our redesigned website with handmade products available for purchase: https://www.heartwayfarms.com/ Here's the recipe: 3/4 cup plus 1/3 cup water 3/4 cup plus 1/3 cup all purpose flour 8 tablespoons butter 1 tablespoon sugar 1 teaspoon salt 3 eggs (plus one for egg wash) Once the dough is made pipe into 12 even dough balls and bake at 425° f for 5 minutes. Then turn the oven down to 375° f for 30 minutes. ***Do not open your oven** Whipped Cream 2 cups heavy whipping cream 2 teaspoons vanilla 1 cup powdered sugar Chocolate Icing 4 tablespoons cocoa powder 4 tablespoons milk 2 teaspoons vanilla 8 tablespoons butter 3 cups powdered sugar Enjoy! Social Media Links: Instagram:   / heartwayfarms   FaceBook:   / heartwayfarms   Web: http://heartwayfarms.com/index.html Google: http://heartway-farms.business.site/ YouTube: https://www.youtube.com/channel/UCu07... For His Name's Sake! Psalm 106:8 Music: Tracks recorded by Levi Montgomery and from YouTube Audio Library Heartway Farms | Stocking Up | Food Storage | Stockpiling | Desserts | Shipping | Transportation Gridlock | Supply Chain Interruption | Amish | Grandmother's Cooking | Homesteading | Homestead | Homesteaders | Healthy Meals | Shipping | Solar Minimum | Food Price Increase | Price Increase | Hyperinflation | Recipes | Easy Meals | Cookbook | Root Cellar | Canning | 00:00 Intro 00:42 Making the Shells 13:33 Making the Frosting 16:35 Making the Filling 19:54 Putting it all Together © 2022 Heartway Productions