Luzern – Kulinarische Reise in der Schweiz | ARD Reisen

Off to Switzerland! This time, top chef Björn Freitag is drawn to picturesque Luzern. For this city trip, he travels the area around Lake Luzern in order to find the best addresses for pleasure travelers. Narrow old town streets with cute houses from centuries past, romantic wooden bridges, vain magnificent buildings - all of this characterizes the cityscape of Luzern. Everywhere you can feel the connection to Lake Luzern with its clear, cold water. Luzern shouted loudly here while distributing beauty! But what does the place, which only has around 82,000 inhabitants (the canton of Luzern has around 400,000 inhabitants), have to offer in terms of cuisine? Björn Freitag wants to find out. 00:00 greeting 01:04 at Luzern city center 04:46 the Horw peninsula 06:04 Pilate 07:30 am Rigi herb garden / hotel 13:09 Glacier Garden 14:32 Our tips for Luzern 17:44 goodbye More information about the show here: https://www1.wdr.de/fernsehen/service... Click here for the food and drink playlist:    • Playlist   Do you like our channel? You can subscribe here: https://bit.ly/2LK9bB0 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Further information: ► WDR Reisen: https://reisen.wdr.de ► Instagram:   / wdrreisen   ► 2 for 300: https://www1.wdr.de/verbrauch/freizei... ► Wunderschön: https://wunderschoen.wdr.de ► Adventure travel: https://erlebnisreisen.wdr.de ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ #Luzern #Switzerland #WDRReisen A film by Anja Tanas. Editor Klaus Brock. This film was produced in 2021. All statements and facts are correct at the time and have not been updated since. "Delicious without limits": With his culinary travel magazine, top chef Björn Freitag tickles the most exciting things out of a city or region - from a culinary point of view - and thus ensures many exciting discoveries.