Ellie eats... The 1900s
Join me for the first in a 10 part series as I recreate menus from each decade of the 20th century! Oh, and I try and do most of it in costume too. In this episode I'm eating the 1900s - the decade that saw the death of Queen Vic, 3 Olympics and the invention of Vimto. Today's experiment is from Auguste Escoffier's 1903 book "A Guide to Modern Cookery". It is extravagant, rich and delicious - so grab your spoon and loosen your belt buckle. You can find the full recipe instructions here: https://www.dropbox.com/s/29dioyqhhpb...
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Ellie Eats... The 1910s
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Ellie Eats... The 1930s
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Making 19th century Snow Pancakes
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Deer Stew & Crunchy Cheese Toast from 1814 |Historical Cooking| No Talking
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Ellie Eats... The 1970s
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Ellie Eats... The 1920s
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15 FORGOTTEN Medieval Peasant Snacks From 500 Years Ago No One Makes Anymore
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The Dessert That The Queen Fell In Love With | Royal Recipes | Real Royalty
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What I DON’T Buy Anymore (Because of the 1940s)
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Eating Like a Victorian Workhouse Inmate - Scouse & Suet Dumplings
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Short statured people answer questions you're too afraid to ask | You Can't Ask That | Full Episode
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Ellie Eats... The 1940s
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Making 4000 year old Ancient Sumerian (Mesopotamian) beer
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Ellie Eats... The 1960s
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How Did British Food Become A Joke?
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Queen Victoria's Favourite Afternoon Tea - London's Best Kept Secret
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Ellie Eats... The 1950s
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Baking the Original Apple Pie from Medieval England
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Ellie Eats... The 1980s
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