Weizensauerteigbrot – Teigspannung aufbauen & richtig einschneiden für starken Ofentrieb

This wheat sourdough bread with perfect dough tension shows you step by step how to create a stable, taut dough – from the first kneading after autolyse to the correct scoring for strong oven spring. Recipe as a PDF download: https://drive.google.com/file/d/10oYn... This bread is a further development of my previous "Wheat Sourdough Bread." The amount of flour is greater, the hydration lower, and the sourdough starter slightly reduced – and that's precisely what makes the difference. The flour quantity is greater, the hydration lower, and the sourdough starter content slightly reduced – and that's exactly what makes the difference. Recipe as a PDF download: https://drive.google.com/file/d/10oYn... This bread is a further development of my previous "Wheat Sourdough Bread." The amount of flour is greater, the hydration lower, and the sourdough starter slightly reduced – and that's exactly what makes the difference. You can see in the bowl exactly: • how the dough releases itself after sufficient kneading • how it begins to form a stable ball • how targeted folding creates real tension • why the dough doesn't immediately lose its shape • how two diagonal cuts, instead of one long one, affect oven spring The bread consists of: Wheat flour type 550, whole wheat flour, water, salt, and my tried-and-tested standard sourdough starter. If your sourdough bread rises flat or doesn't rise well in the oven, it's often not the sourdough starter's fault—but rather a lack of dough tension. This is included: Making sourdough (basics & standard sourdough):    • Sauerteig selber machen – Schritt für Schr...   Sourdough bread with wheat – the earlier recipe (significantly softer dough texture):    • Sauerteigbrot aus Weizen – ohne Hefe, mit ...   Here you can see the direct difference in consistency, tension, and scoring. _________________________________________________________________ Advertisement: Products used in this video: Le Creuset Dutch oven: https://amzn.to/4ugHu8r Cutting board: https://amzn.to/4cRnAuB Bread knife: https://amzn.to/4dyXYlq Krups 3 mix 9000 hand mixer: https://amzn.to/3PGrQns Proofing basket: https://amzn.to/497RtVb Weck jar: https://amzn.to/4fpzRrK Silicone spoon: https://amzn.to/4vOKJp2 (As an Amazon Associate, I earn from qualifying purchases. This does not incur any additional costs for you as the buyer.) _________________________________________________________________ #WheatSourdoughBread #SourdoughBread #Sourdough #BreadBaking #OvenSpring #DoughTension #WheatBread #BakingBreadYourself #MyBakingBook