Receita de Fatias húngaras DELICIOSAS ROSQUINHAS DE COCO COM LEITE CONDENSADO

Hungarian slices DELICIOUS COCONUT BREADS #Hungarianslice #coconutdonut #hungarianslices #coconutbread This easy coconut donut recipe has a very soft and fluffy dough that comes apart, with a delicious coconut filling and a syrup that goes over the top that completes all the delicious flavor in the coconut donuts known by many as Hungarian slices, I don't know because of the name, I only know that it’s delicious, so make sure you’re going to love it! Hope you like it! INGREDIENTS 500g of wheat flour 250ml of whole milk (room temperature) 1 egg 80g of sugar 60g vegetable oil 10g of dry biological yeast 1/2 teaspoon salt 3g FILLING 100g butter at room temperature 50g of sugar 100g of grated coconut 60ml coconut milk Mix all the ingredients SYRUP 200ml condensed milk 50ml whole milk 100ml coconut milk Mix all the ingredients Sprinkle coconut PREPARATION MODE In a bowl mix milk, egg, sugar, vegetable oil and yeast. Gradually add the wheat flour and salt. After mixing all the wheat flour, sprinkle the counter with wheat and knead the dough on the counter for 10 minutes, until it is smooth and soft. If you want you can do this process in the mixer with the hook whisk, beat for 5 minutes. Make a ball with the dough and place in the bowl sprinkled with wheat, let it rest for 1 hour to ferment, cover the dough and place in a warm place After this rest, roll out the dough, leave it 1/2 cm thick, pass the filling and roll it like a roll. Cut into 3cm slices more or less and place on a baking sheet greased with vegetable oil, with a finger of space between the slices. Cover and let it ferment, this process can take 1 to 3 hours, depending on the temperature in the environment. Bake in a preheated oven at 180ºC for 20 to 25 minutes. Leaving the oven, pour the syrup and good appetite! 🌸Hello, welcome to the NAVIGANDO NOS SWEETS channel! 💙 SUBSCRIBE TO THE CHANNEL! ✅ 💙Don't forget to like👍and comment 💙Share with friends ⬆️ 💙Enable the Bell 🛎 not to miss any news, recipes every week! 🌸 Thanks for watching! ⬇️ MY SOCIAL NETWORKS ⬇️   / navegandonosdoces     / navegandonosdoces