That’s Just How We Eat | Homestead Vlog | April 22, 2024

Today we are working on evening chores which include moving chickens, gathering eggs, milking the cow, preparing supper, and training our piglets to hot wire. Tonight we are having fried tenderloin with gravy, green beans, corn on the cob, and my famous square biscuits! Biscuit Recipe 2 cups AP flour 1/2 tsp salt 1 Tbsp Baking Powder Combine dry ingredients Add 5 Tbsp butter, cut into flour mixture Add 1 cup(ish) of milk, slowly combine until you have a workable dough. Flatten onto a preheated greased pan, cook at 425 degrees for 10-15 minutes or until golden brown. Butter the tops, cut out biscuits and enjoy! The best way to support the channel: please share this video and watch more below! Thank you! If you enjoyed this video, be sure to check out more here! Interview With Andy and I from Breaking New Roots    • Appalachian Traditions in Modern Life (Tru...   Root Cellar Tour    • Homestead Canning Pantry Tour| Storing a Y...   How We Keep Deer Out    • How to Keep Deer and Other Varmints OUT of...   Dairy Goats vs Milk Cows    • The REAL Truth Behind Home Dairy Goats & F...   Everything But The Squeal Playlist    • Everything But The Squeal   Gardening Playlist    • All Things Garden   Cooking Playlist    • Cook Healthy Whole Food from Scratch   Preparing the Garden for planting    • We’ll See How It Turns Out | Homestead Vlo...   Making Our Pollinator Garden    • This Isn’t A Regular Garden | Homestead Vl...   You can find my cookbook here https://amzn.to/3PGNRQm Join our Facebook group!:   / 639624823908914   Instagram: https://instagram.com/truegrit_appala... TikTok @tg_appalachianways Contact us: [email protected] Write us: P.O. Box 138 Lawsonville, NC 27022 Back To The Wood by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... #homestead #vlog #appalachian