Kewa datshi in Indian Kitchen
Kewa Datshi is a Bhutanese Traditional cuisine cooked with Potato, chilli and cheese. Note: 1. This not the actual ingredients. 2 Bhutanese Potato is very much different than indian Potato. 3. They Use local cheese (Churpi) 4. They direct boil the potato and chillies. As i had added some garlic, tomatoe and onion. Its just for little more tasye as we like little spices. *If there is any suggestion please comment down below.
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