Món ăn tuổi thơ "cứu đói": Cách làm Lạc (Đậu Phộng )Rang Nước Mắm mặn ngọt giòn rụm Siêu dính .

With just a few thousand dong and 10 minutes in the kitchen, you can have crispy, sweet and savory roasted peanuts with fish sauce – a childhood favorite that's incredibly addictive and goes perfectly with rice and sticky rice! On tiring days, when you don't crave fancy food, you just want a bowl of hot white rice with a spoonful of sweet and savory roasted peanuts with fish sauce. This simple dish is definitely a childhood memory for many generations. In today's video, I'll share the secret to making roasted peanuts with fish sauce so that the peanuts stay crispy for longer, the fish sauce coating is evenly glossy, doesn't burn, and doesn't become watery. This dish is absolutely amazing with hot rice, white porridge, or sticky rice on a rainy day! 🛒 Ingredients needed: Peanuts: 300g (choose even, firm kernels) Good quality fish sauce: 2 tablespoons Sugar: 2 tablespoons Water: 1 tablespoon Seasoning powder: 1 tablespoon 👉 Don't forget to LIKE, SHARE, and SUBSCRIBE to the channel to support me in creating more delicious family recipes! 💬 Please leave a comment below sharing your feelings or your favorite childhood dish! #roastedpeanutswithfishsauce #roastedpeanutswithfishsauce #childhoodmeal #haocom #everydayfood #howtomakeroastedpeanuts #asmrcooking #vietnamesefood