ПАНИР ПАРАТХА - секреты идеальных паратх, индийских лепешек с начинкой

All the secrets to the perfect thin, tender paratha stuffed with paneer (Adyghe cheese) and herbs! For perfect paneer parathas, you'll need: For the dough: 150 g finely ground whole-wheat flour (or white wheat flour) 1 teaspoon ghee, salt, warm water. For the filling: 150 g paneer (Adyghe cheese), 1 teaspoon ground coriander, 1 teaspoon ground cumin, a pinch of asafoetida, 0.5-1 teaspoon black pepper, 0.5 teaspoon garam masala, cilantro, salt (if the paneer is unsalted). Clarified butter (ghee) for frying.