Chicken Spicy Roll | Mehboob's Kitchen | Masala TV | Mehboob Khan

Try out these special chicken spicy roll prepared by Chef Mehboob. These rolls can be made from chicken tikka boti or chicken fries and made easily with market friendly ingredients. Watch this Masala TV video to learn how to make Chicken Spicy Roll, Machli Fry and Chicken Namkeen Karahi Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 25 November 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Chicken Spicy Roll : Ingredients: Chicken tikka boti or chicken fries 1 packet Vinegar 3 tbsp Sesame seeds 2 tbsp Garlic 1 tbsp Oil ½ cup Corn flour 2 tbsp Salt 1 tsp Soy sauce 2 tbsp Sugar 2 tbsp Onion (slice) 2 Green chili slices 4 Method: Heat oil in a pan add garlic and fry for a minute. Then add sesame seeds and fry for 15 seconds. Add ketchup, vinegar, salt, sugar, soy sauce and water then bring it to boil and cook for 5 minutes. Now dissolve corn flour in ½ cup water and add to the sauce, mix and cook for 2 minutes. Now fry chicken tikka boti or chicken fries then fry paratha .then pour chicken ,sauce , Green chili slices and onion then roll it and serve with dipping sauce. Machli Fry: Ingredients: Fish sliced 1/2kg Carom seeds 1tsp Red chili powder 2tbsp Turmeric 1tsp Garlic powder 1tsp Ginger powder 1tsp Lemon juice 3tbsp Cumin 1tbsp Coriander 1tbsp Salt 1tsp Oil 1/2cup Method: In a pot except for oil marinate the fish with all the ingredients and set it for an hour. Now heat the oil and fry the fish on both sides for 10mins and serve it hot. Chicken Namkeen Karahi : Ingredients: Chicken (legs) 1 kg Onion 1 large Oil ½ cup Salt to taste Black pepper 1 tsp Yogurt 2 cups Green chili 4-6 Garlic chopped 1 tbsp Ginger slice 2 tbsp Tomatoes slices 3 Method: Heat oil and fry chicken 20 minutes and remove. Then fry garlic,tomatoes slices and onion. After this chicken, salt and yogurt mix and fry 10 minutes on high flame. When yogurt water dry then green chili, ginger and black pepper mix and fry for 2 minutes and remove from flame.