SAUSAGE, EGG & CREAM CHEESE HASHBROWN CASSEROLE ~ QUICK & EASY!
#casserole #sausage #recipe Sausage, Egg & Cream Cheese Hashbrown Casserole 1 pound ground sausage (cooked & drained) 8 oz cream cheese (softened) 1/2 cup milk 6 eggs (beaten) 1 cup shredded cheddar cheese 1/2 onion (diced) 1/2 red pepper (diced) 1/4 tsp oregano 1/4 tsp basil 1/4 tsp parsley salt & pepper (to taste) 30 ounce bag frozen hashbrown potatoes Bake in a 9" x 13" pan in a preheated 350 degree oven for 45-50 minutes until the top is slightly browned. Enjoy! Please Like, Subscribe & Share with your family and friends! It would be greatly appreciated! Enjoy your day!
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