FOOD QUALITY AND FOOD SAFETY, Revision and imp. questions, CHAPTER-6, NCERT_CLASS-12_HOMESCIENCE

#achieveit #homescience #foodadulteration #foodcontamination #HumanEcologyandFamilySciences #foodQualityAndFoodSafety #HumanEcologyandFamilysciences_XII #homescienceclass12 #ncertclass12homescience Topics covered in this video :- 1. Introduction 2. Significance 3. Basic concepts :- (i). Food safety (Toxicity & Hazard) (ii). Hazards (Physical, chemical and biological) (iii). Food infection (iv). Food poisoning (v). Food quality 4. Food standards regulation in India-FSSA (2006) 5. International Organization and agreements in the area of Food Standards, Quality, Research and Trade (i). Codex Alimentarius Commission (ii). International Organization for Standardisation (iii). World Trade Organization 6. Food Safety Management Systems (i). Good manufacturing practices (GMP) (ii). Good handling practices (GHP) (iii). Hazard Analysis Critical Control Points (HACCP) 7. Scope #Achieveit