Chicken Pot Pie Casserole

This chicken pot pie casserole recipe swaps the crust for noodles, which makes it both easy and super comforting. Every bite is packed with hearty, homey flavor that everyone loves. → PRINT the Recipe: https://www.wyseguide.com/chicken-pot... Watch more videos like this:    • Casserole Recipes | Wyse Guide      • Chicken Recipes | Wyse Guide      • Winter Recipes | Wyse Guide   Follow me! → Visit my website: https://www.wyseguide.com → Shop my website (magazine & merch): https://shop.wyseguide.com/ → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 1 lb fusilli pasta 4 tbsp unsalted butter 1 tbsp olive oil 1 cup diced onion 1 cup diced carrot 2 tsp kosher salt 1 1/2 lbs boneless skinless chicken breasts (about 2-3 breasts), cut into ½-inch bite-sized pieces 2 1/2 tsp dried Italian seasoning 3/4 tsp freshly ground black pepper 1/4 cup all-purpose flour 3 cups chicken stock 1 cup heavy cream 1 1/2 cups frozen peas 8 oz cream cheese room, temperature, cut into 1-inch pieces 2 cups shredded cheddar cheese Cracker crumb topping: 3 tbsp melted butter 1 1/2 cups crushed butter crackers INSTRUCTIONS Preheat the oven to 375°F. Cook the pasta according to the package instructions from al dente. Once cooked, drain the pasta and set it aside. Heat the butter and olive oil in an 8-quart Dutch oven over medium heat. Once melted, add the onion, carrot, and 1 tsp kosher salt. Sauté until the onion is softened and the carrot is crisp-tender, 3-5 minutes. Add the chicken, 1 tsp kosher salt, Italian seasoning, and black pepper. Sauté until the chicken is fully cooked, 4-6 minutes. Sprinkle the flour over the cooked chicken and vegetables. Stir and cook the flour until it turns slightly golden and begins to stick to the bottom of the pan, 1-2 minutes. Slowly add the stock while stirring and scraping any browned bits off the pan, followed by the heavy cream. Continue to stir and heat until it is simmering. Add the peas, cream cheese, and cheddar cheese. Stir until the cheeses are melted, 2-3 minutes. Remove from the heat and fold in the prepared pasta. Combine the crushed crackers and melted butter. Sprinkle the mixture over the entire casserole. Bake in the preheated 375°F oven until the casserole is bubbling, 20-30 minutes. Remove from the oven and allow the casserole to rest for 10 minutes before serving. CHAPTERS 00:00 Intro 01:12 Cooking the pasta 01:48 Cooking the vegetables 03:54 Cooking the chicken 05:15 Draining the pasta 05:37 Adding liquids 08:12 Adding pasta 09:03 Adding the breadcrumb topping 11:26 Tasting the dish #recipe #weeknightmeal #weeknightdinners #chicken #casserole From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.