UDON fatto in casa, Tipici Noodles Giapponesi fatti con farina di grano tenero🌾

Home made UDON one of the most famous Japanese noodles🍜 traditionally it is eaten in hot broth, there are various ways to serve it. in this video I present to you a traditional and fun method of kneading. we roll out the dough easily using the pasta machine. you can also roll out by hand with a rolling pin. YAKI UDON➡️    • YAKI UDON/Udon Saltati in padella con verd...   CURRY UDON➡️    • Karee Udon(Curry Udon)/Udon in brodo al cu...   Ramen noodles ➡️    • Pasta per Ramen   Ingredients for 4 servings: All purpose flour 200g Bread flour 200g Salt 25g Water 180ml Potato starch for the sauce: Dashi broth 600ml ➡️    • Come preparare Brodo DASHI(合わせ出汁)   Soy sauce 50ml Sake 50ml Mirin (sweet sake) 50ml Follow me also on: Facebook:   / chopstickparty   Instagram:   / chopstickparty   or   / piroko99