今週は旬の夏野菜をたくさんつかって🌿2児のワーママ｜平日保育園後のリアル夕飯記録🌙°˖✧｜１歳＆３歳｜夜ご飯#28

Good evening ☺ Summer has really arrived recently, so this week's menu will be mostly light and refreshing °˖✧ If you find anything inspiring, please try making it! ♡ Here are some recipes 📝↓↓ 【Japchae】 ・Ground pork 150g ・Carrot 1/4 ・Red bell pepper 1/2 ・Yellow bell pepper 1/2 ・Chives 1 bunch ・Glass noodles 30g 【Seasoning for 1-year-olds】 ・Sugar 1/2 teaspoon ・Chicken stock powder 1/4 teaspoon ・Soy sauce 1/4 teaspoon 【Additional seasonings】 ・Sugar 1 teaspoon ・Chicken stock powder 1 teaspoon ・Soy sauce 1 teaspoon ・Garlic a little ・Ginger a little ①Slice all the vegetables into thin strips. (Chop the chives roughly) ② Heat sesame oil (not included in the ingredients list) in a frying pan, add the ground pork, then the shredded vegetables, and stir-fry, steaming briefly. ③ Once cooked through, add the chives, making a space in the center, and add the glass noodles. ④ Stir-fry, allowing the glass noodles to absorb the liquid, and season for a 1-year-old first. Add the remaining seasoning after portioning. ⑤ Sprinkle with white sesame seeds to finish! Thank you for always watching my videos ♡! I would be very happy if you would subscribe to my channel, like, comment, etc. 💪! See you in the next video! 👋 [Salmon Rice Flour Stew] ・Salmon (boneless fillets) - 2 pieces ・Potatoes - 2-3 ・Onion - 1/2 ・Carrot - 3/4 ・Shimeji mushrooms - 1/2 bunch ・Frozen broccoli - 4-5 florets ・Butter - 10g ・Rice flour - 2 teaspoons ・Milk - 400ml ・Consommé - 1 tablespoon ・Salt - a pinch ① Cut the potatoes, onion, and carrot into bite-sized pieces and heat in a microwave steamer at 600W for about 4 minutes until slightly cooked. ② Heat the butter in a frying pan, add the salmon cut into 4 pieces and the roughly chopped shimeji mushrooms, add the ingredients from ①, and steam-fry for 7-8 minutes. ③ Reduce heat to low, sprinkle rice flour over the entire surface, and add milk in 2-3 batches. Heat while stirring until thickened, making sure there are no lumps. ④ Add frozen broccoli, and once thawed, adjust the seasoning. ⇒ For a 1-year-old's meal, add 1 teaspoon of consommé and a pinch of salt to a portion.