This is the Bay Area's #1 restaurant | S.F. Chronicle Top 100

Last year, 13 months after it opened, Four Kings debuted in the No. 2 spot on our list. Mike Long and Franky Ho’s electric Cantonese-by-way-of-their-fevered-brains cooking and the energy of their Chinatown restaurant had us in a chokehold. Located underneath what is surely the most delicious smelling Kumon in the city, it was exactly the type of feel-good party San Francisco needed in 2025. A year later, somehow, it’s even better. Read more: https://www.sfchronicle.com/projects/... Subscribe to our channel: http://bit.ly/2Svdkii — The San Francisco Chronicle delivers the Bay Area’s best journalism every day. Our mission is to tell the story of San Francisco — the city whose people change the world. We will inform, inspire and provoke while being honest, fearless and startlingly original. You can support our newsroom by signing up for a membership at http://SFChronicle.com/subscribe.