QUICK Chicken Cheesesteak | Cook Eat Repeat | Blackstone Griddles

Chef Nate cooks a quick and easy Chicken Cheesesteak recipe on the Blackstone Griddle. Watch both Nate and CJ brave the thunder to bring you this recipe! Get more Nate here --    • Cook Eat Repeat with Chef Nate   Get the recipe here - https://blackstoneproducts.com/blogs/... 4 chicken cutlets 1 sweet yellow onion, julienne ½ red bell pepper, julienne ½ green bell pepper, Julienne 1 cup sliced mushrooms 1/3 cup ranch dressing ¼ cup buffalo sauce 8 slices pepper jack cheese Blackstone Cheesesteak Seasoning 4 hoagie rolls Salt and pepper Olive oil Directions: Pre-heat your griddle to medium-high heat. Season the chicken cutlets with salt, pepper, and a good bit of Blackstone Cheesesteak Seasoning on both sides. Add 2 tablespoons of olive oil to the hot griddle and cook the chicken for 3 minutes per side. Add a bit more olive oil next to the chicken and add the onions, bell peppers, and mushrooms with a bit more Blackstone Cheesesteak Seasoning. Toss to evenly coat and cook for 3-5 minutes. Once the chicken is nearly finished, using your spatulas or a knife and cut the chicken into bite-sized pieces. Make 4 even piles of chicken and add some of the veggies over the tops of each. Add a couple of pieces of pepper jack cheese over each stack and cover to melt. In a small bowl, mix the ranch and buffalo sauce evenly and add to the bottom of each hoagie roll. Add the chicken stacks to the hoagie rolls, slice, and serve hot. #BlackstoneGriddle #chickencheesesteak #cookeatrepeat 🔥Blackstone Griddles- Cook Anything, Anytime, Anywhere!🔥 Find us at Walmart here: https://bit.ly/2HUGEdi Find us on AMAZON here: https://amzn.to/2OqKood Click here to see all of our Blackstone Griddles and Accessories: https://www.blackstoneproducts.com/shop/ For more Blackstone Griddle Goodness, see our recipes page here: https://www.blackstoneproducts.com/re... Follow us on Facebook:   / blackstoneproducts   Follow us on Instagram:   / blackstoneproducts   What is your favorite thing to cook on your Blackstone? Leave us a comment below!