The Best Philly Cheesesteak Recipe - Cheese Whiz vs. Provolone? | SAM THE COOKING GUY 4K
I'll show you how to make the best Philly cheesesteak w/ this easy recipe - but which cheese will win? **We’re really sorry (you didn’t get to this episode sooner), but the 2,000 Bottle Give-A-Way is over, but Chosen Foods are so cool they STILL want to give away 20 bottles a month - just go here to enter ►http://thegreatestcookingoil.com 🔴 SHOP: ⭕️ STCG KNIVES & MERCH ➔ http://shopstcg.com ⭕️ STCG KITCHEN MUST-HAVES ➔ http://bit.ly/stcg-kitchen-musthaves 00:00 Intro 1:16 Cooking onions 3:11 Avocado Oil praise 4:00 Chosen Foods Avocado Oil - Official Oil of STCG Giveaway 9:56 Addressing the steak 10:27 Slicing the steak 12:15 Heating cheese whiz 12:54 Prepping the roll 14:26 Grilling the steak 15:07 Combining and seasoning 15:53 Adding the cheese 16:12 Building 18:02 First Bite - Provolone 19:06 First Bite - Cheese Whiz 19:52 Battle winner announcement 20:51 Outro 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔ / discord 🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] — 🔴 INGREDIENTS: ➔Ribeye Steak ➔Bun ➔Cheez Whiz and/or Provolone ⭕ FOR THE ONION... ➔Avocado Oil ➔Onion ⭕ FOR THE MEAT... ➔Salt — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️

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