СУКИЯКИ – японское традиционное блюдо

Sukiyaki (Japanese: sɯ̥kijaki) is a nabemono dish in Japanese cuisine. What makes this dish unique is that it's eaten while it's being boiled. The main ingredient is thinly sliced ​​marbled Japanese beef, Wagyu, which can be purchased from S.Meat. Company website: http://smeat.ru/   / s.meat.beef   You can also call us at +79254037905 and tell them you're from Vasily, and they'll help you :) Sukiyaki Recipe: Place a large nabe pot (a saucepan can be used) in the center of the table, filled with sauce, and heated over a small gas burner (an electric stove can also be used). Lightly fry the bacon, onions, and carrots, then pour in the sauce. Add the remaining onions and carrots, mushrooms, cheese, lettuce, and noodles, arrange them in wedges, and pour in the sauce until just barely covering the ingredients. Once the sauce comes to a boil, reduce the heat. Once the vegetables are cooked, you can add the noodles and meat. Since the meat is sliced ​​very thinly, it cooks fairly quickly. Now it's time to taste: crack an egg into a deep bowl, dip each ingredient in it, and enjoy! Once everyone has eaten, add more ingredients to the saucepan and continue enjoying the meal with your loved ones until everyone is full. For the broth you will need: Drinking water - 1 liter Mirin rice wine - 100 ml Sugar - 150 g Soy sauce - 400 ml Ingredients: Wagyu beef Starch noodles (funchoza) Pak choi (Azbuka Vkusa) or Chinese cabbage Carrots Parei onions Green onions Onions Shiitake mushrooms Enoki mushrooms Eryngii mushrooms Tofu Raw egg (used as a sauce or an ingredient) Different provinces prepare the dish differently. In Kanto, beef is added to the soup along with vegetables. In Kansai, beef is fried. Lightly fried meat is sprinkled with sugar or drizzled with syrup, then topped with soy sauce. After this, add the vegetables and simmer everything together. The key is to avoid frying meat and juicy vegetables at the same time. In Hokkaido and Niigata, pork is preferred. In Shiga and Aichi Prefectures, you can find sukiyaki with chicken. In Owari, Aichi Prefecture, sukiyaki with chicken is known as hikizuri, while sukiyaki refers to regular sukiyaki with beef. I hope you enjoyed these Japanese traditions, and be sure to make this dish at home with your friends.