Making Twice Smoked Ham with Apricot Glaze!

Smoked ham is all the craze during the holidays. What if I told you that you could eat ham year round? It’s true. This smoked ham recipe topped with a cinnamon apricot glaze is gonna make you a star at your holiday dinner! Or whichever day you cook it. This video is sponsored by Omaha Steaks. FULL RECIPE: https://www.learningtosmoke.com/smoke... INGREDIENTS 1 pre-cooked, spiral cut ham (about 10 lbs.) 2 Tablespoons of rub/seasoning of your choice 1/2 Cup teriyaki sauce 1 Cup orange juice 1 Cup Dr Pepper FOR GLAZE 1/2 Cup butter 1/2 Cup dark brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon vanilla 3/4 Cup apricot preserves DIRECTIONS 1. Preheat grill to 225 degrees with cherry wood over indirect heat. Remove pre-cooked ham from packaging and apply rub. Put ham in foil pan and place on grill for two hours. 2. While on the grill, pour teriyaki sauce, orange, juice, and Dr Pepper on ham, allowing juices to sit in pan. Wrap foil over ham and around edges of foil pan. Cook until internal temp for ham reaches internal temp of 140 degrees. Remove from grill and drain juices. 3. In small saucepan over medium-low heat, melt stick of butter and add dark brown sugar, cinnamon, and nutmeg. Stir. Add vanilla and apricot preserves. Stir and simmer until contents are bubbling. Remove and pour over ham. Music: Golden Days Artist: Philip E Morris ——————————————- MY FAVORITE BBQ TOOLS ——————————————- Thermoworks Thermapen: https://www.thermoworks.com/Thermapen... Grill tongs: https://amzn.to/2Sc3dhq  Heat resistant BBQ gloves: https://amzn.to/2G3l3B3  Nitrile gloves for food handling: https://amzn.to/3jrZhoE  Dalstrong Chef's Knife: https://amzn.to/30c7je2 Heavy duty spatula: https://amzn.to/2RYIaPh Cast iron skillet: https://amzn.to/3mSvyH6 ——————————————— BBQ GRILLS I LOVE ——————————————— Kamado Joe Classic III: https://amzn.to/2ScI06Y Camp Chef Woodwind with WiFi 24": https://amzn.to/3jm08ri  KUDU open fire grill: https://amzn.to/2GqtqpK