Smoked Pre-Cooked Ham With Apricot Glaze

If you want to take a plain old pre-cooked ham that you can pick up on special at your local grocery store and turn it into something special, I'm going to show you how I do exactly that using my electric smoker and some flavorful wood chips. And when the ham is just about done, I'm going to finish it off with an easy to make glaze that will pair perfectly with the sweet smoked flavor. Subscribe To My Channel: http://bit.ly/CWRsubs Instagram:   / rynedoug   Facebook:   / cookingwithryne   ============ You can help support Cooking With Ry through PayPal https://www.paypal.me/cookwithry Thank you so much for your support! ============ Items Used In This Video All Items In My Amazon Store: https://www.amazon.com/shop/cookwithry Char-Broil Deluxe Digital Electric Smoker 725 sq in: http://amzn.to/2ywtcVW Instant Read Thermometer: https://amzn.to/2GVwnKB Bamboo Cutting Board: http://amzn.to/2y4SV6y Ivation Wireless Thermometer: http://amzn.to/2zC0jbh ============ (As a ThermoWorks Affiliate I earn a commission for sales made through the following links.) ThermoWorks Thermapen One: https://alnk.to/87WyKjP ThermoWorks SQUARE Dot: https://alnk.to/6mMYWhI ThermoWorks Smoke X: https://alnk.to/deuxc6U ThermoWorks Smoke: https://alnk.to/60XsYAX ThermoWorks ThermaPop: https://alnk.to/aeVEwbI ThermoWorks TimeStack: https://alnk.to/4qIE9hc ThermoWorks Surface Thermapen: https://alnk.to/2Fz4l8f Thermoworks Hi-Temp Brush: https://alnk.to/dLeO8zL ============ Amazon Links: As an Amazon Associate I earn from qualifying purchases. Other Links: Other links in this description may be affiliate links which allow me to earn commissions from sales.