Poulet Rôti à La Sauce a L'ancienne à "Key Alves"
Uma receita nível match point no Canal Paris 6. Afinal, ela brilha nas quadras e mostrou que manda muito bem na cozinha: dia da Key Alves ensinar todo o preparo dos galetos ao molho mostarda à “Key Alves”, acompanhados de arroz à grega e batatas rústicas. Bora aprender? Link nos stories e no Destaque Canal P6 POULET RÔTI À LA SAUCE A L’ANCIENNE À “KEY ALVES” Ingredientes 1 dente de alho 1 colher (sopa) de cebola picada 1 xícara (chá) de batatas rústicas 1 colher (sopa) de cenoura picada 1 colher (sopa) de ervilha 1 colher 9sopa) de azeie extra virgem ! xícara 9chá) de arroz cozido 2 cortes de galeto marinados 1 concha de molho de mostarda Sal a gosto
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