Steak Tartare à ”Léo Picon”

Paris 6 Channel is back, with new videos, special guests, and a different recipe each week for you to prepare at home and invite friends, family, your crush... And in the first video of the season, we have Leo Picon and his Steak Tartare, a reinterpretation of the French classic and the Paris 6 recipe. Watch until the end, like, share, follow our channel, and comment on what you thought or who you want to see here. STEAK TARTARE À “LÉO PICON” Ingredients: 120g of filet mignon 3 capers 1 tablespoon of chopped onion 1 tablespoon of ketchup 1 tablespoon of Worcestershire sauce ½ tablespoon of hot sauce 1 dessert spoon of Dijon mustard 1 small piece of pickled gherkin 1 teaspoon of Cognac 4 leaves of iceberg lettuce 4 leaves of red lettuce 6 leaves of radicchio 6 leaves of Arugula 6 cherry tomatoes 2 tablespoons of Paris 6 olive oil 2 ladles full of rustic potatoes 1 tablespoon of chives 1 tablespoon of balsamic vinegar 10 toasted canapés 1 tablespoon of vinaigrette Salt to taste Ground black pepper to taste Learn more about Paris 6: Instagram: @paris_6 Instagram Isaac Azar: @isaacazar Facebook:   / paris6bistro