PASTEL SALADO SIN HORNO PARA NAVIDAD FÁCIL Y CON MUCHO SABOR

A unique cake loaded with color and ingredients that give it a unique flavor and make it delicious for any festive occasion. Best of all, we make it without an oven, so anyone can make it. ★SUBSCRIBE TO THE CHANNEL: https://goo.gl/Anb3kX ★CHANNEL FACEBOOK:   / temperos-e-sabores-1431971337065099   ★INSTAGRAM:   / temperosesabores_mariajose   INGREDIENTS: 3 Eggs ½ cup vegetable oil = 125ml = 8 tablespoons 1 teaspoon salt or to taste 2 teaspoons oregano 2 cups sifted wheat flour = 280g = 14 tablespoons 1 tablespoon baking powder ½ cup milk = 125ml = 8 tablespoons 200g diced ham 200g diced mozzarella cheese 2 diced seeded tomatoes 1 sprig of chopped parsley 1 22-inch round cake tin 0 24 cm in diameter, greased with butter or oil PREPARATION: In a bowl, mix the eggs, oil, milk, salt, seasonings, and 1 teaspoon of oregano. Add the sifted flour and mix well. Add the baking powder and mix until smooth (test the batter to see if it has enough salt to your liking). Add the ham, cheese, tomato, and parsley (reserving 1/3 of each) and mix well. Place the ham, cheese, tomato, and parsley (which I had said to reserve), along with 1 teaspoon of oregano, on the surface. Bake in a double boiler for 1 hour, with the pan covered and the pot covered with water up to the middle of the pan, over high heat. Do not uncover the pan; only add water to the pot to maintain the level. If baking, bake in a preheated oven at 180°C for 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool, remove from the mold, and enjoy. ------------------------------------------------------- Fun in the Sun Chris Haugen Rock | Happy