レシピ｜おいしさを超アップデート！絶品＆本格スパイスカレーの作り方｜スパイスポークカレー｜初心者にもオススメ｜スパイスカレーレシピ

We'll make an authentic spiced pork curry with a powerful aroma of spices and the delicious flavor of meat, just like it's coming from a specialty kitchen. We'll explain every step of the process and how to choose the ingredients, almost to the point of being overly protective. So, this video is recommended even for beginners. ****** ◆Ingredients (serves 2) Pork shoulder: 250g Yogurt (unsweetened): 50g Vinegar: 1 teaspoon Salt: 1/4 teaspoon Black pepper: to taste Onion: 1 medium (approx. 200g) Ginger: 15g Garlic: 2 cloves Butter: 20g Oil: 1 tablespoon Chopped tomatoes: 100g Water: 350ml Yogurt (unsweetened): 50g Soy sauce: 1/2 tablespoon Kasuri methi: to taste Garam masala (for garnish): 1/4 teaspoon A Whole Spices Bay leaf: 1 leaf Cardamom: 4 pods Cloves: 4 pods Fenugreek: 1/2 teaspoon Coriander seeds: 1/2 teaspoon Cumin seeds: 1/2 teaspoon B Powdered Spices Coriander: 1 tablespoon Cumin: 1 teaspoon Garam Masala: 1 teaspoon Cayenne Pepper: 1 teaspoon Cardamom: 1/2 teaspoon Turmeric: 1/4 teaspoon Salt: 1.5 teaspoons For "quantity for ◯ servings," please refer to the video linked below:    • 【必見】◯◯人分のスパイスカレーを作るにはどうすれば良いか【お役立ち解説】   We cannot respond to individual questions in the comments section. ****** ◆Cooking Process 1. Cut the pork shoulder into bite-sized pieces and combine with everything marked with an *. Marinate in the refrigerator. 2. Finely chop the onion. Finely chop the ginger and garlic. 3. Heat the butter and oil in a pot. Once the butter is melted, add the whole spices (A) and temper. 4. Add the ginger and garlic and heat. 5. Add the onion and stir-fry. 6. Add the chopped tomatoes and stir-fry. 7. B Add the powdered spices and salt, and stir-fry briefly. 8. Remove the paste and fry the pork shoulder in the same pot. 9. Return the paste to the pot, add water, and bring to a boil. 10. Once boiling, reduce the heat to low, add the yogurt and soy sauce, then cover and simmer for about 30 minutes. 11. Add the kasuri methi and garam masala. Serving is complete. ****** ◆Product Links (Spices, Ingredients, etc.) Selma Landguerande Guérande Salt (Granules) 1kg https://amzn.to/3TdjsKP Kobe Spice Lentils, Skinless, 1kg https://amzn.to/44pBKxo ◆Product Links (Cookware) Evercook Deco Multi Pan 22cm https://amzn.to/47Ahjhf Kai Measuring Spoon https://amzn.to/44Ygyxl Bunbun Chopper Super 5 https://amzn.to/3O7TVjg Maekawa Metal Aluminum Makgeolli Cup with Handle https://amzn.to/3DsAZa3 Cuisinart Cordless Hand Blender RHB-100J https://amzn.to/49Bdquq ◆Product Links (Tableware) Common Plate 24cm https://amzn.to/3YkNdtk Large Plate with Tokusa Rim, 24cm https://amzn.to/3ITKtgR EAST table Large Plate, 24.2cm, Tokusa Rim, Yellow https://amzn.to/4dTZDAH EAST table Large Plate, 24.2cm, Tokusa Rim, Indigo https://amzn.to/3Xw8suW TAMAKI Plate, Large, Edge Line, Beige https://amzn.to/3ZDwVg0 TAMAKI Plate, Large, Edge Line, Gray https://amzn.to/3mkEny9 Kinyo Sky Blue 9-inch Round Plate https://amzn.to/3EX4xNW Anyware Plate, Large, Approx. 24cm https://amzn.to/3ESArv9 ◆ For business inquiries, please DM me on Instagram.   / tomopicosan   ◆If you create or post a video based on this channel's recipe videos, we would appreciate it if you would cite it as the source. Spice Curry Recipe Playlist    • Playlist   Editing Tools: MacBook / Final Cut Pro X #SpiceCurry #OniiCurry #RoamingCurry #vlog #CookingVlog #HowTo #Recipe #OsakaSpiceCurry #Tomopiko