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#PaikJongWon #KimchiMandu #Seollal Seollal is just around the corner! Going out is difficult these days. Why not enjoy the New Year by making kimchi mandu at home? =============== Kimchi mandu [Ingredients] about 24 mandus (30g each) 2 cups (260g) sour kimchi 1 cup (150g) minced pork 2 cups (120g) soaked glass noodles 1 cup (60g) chives 1 cup (60g) green onion 1/2 cup (35g) unhulled perilla powder 1 tbsp (20g) minced garlic 2 tbsp (16g) coarse red pepper flakes 1 tbsp (14g) oyster sauce 2 tbsp (14g) sesame oil 1 tbsp (12g) brown sugar 1 tbsp (10g) thick soy sauce 24 sheets mandu wrappers 600ml water (for boiling the mandu) [Directions] 1. In a bowl, cut up the sour kimchi using scissors. 2. Finely chop up the green onion into 0.3cm pieces. Place in a bowl and set aside. 3. Remove the moisture in the soaked glass noodles and finely cut them up using scissors. Tip: Cut up the noodles as finely as you can to make them easier to wrap with mandu wrappers. 4. In a bowl, thoroughly combine the sour kimchi, green onion, soaked glass noodles, minced pork, brown sugar, minced garlic, coarse red pepper flakes, thick soy sauce, and unhulled perilla powder. Tip: Add MSG and beef dashida to your liking. 5. Wearing gloves, thoroughly combine the ingredients and mix in the sesame oil to make the mandu filling. 6. In a tray, sprinkle a thin layer of flour. Then, have a small bowl of water prepared. 7. In a pot, pour enough water to cover the mandu and boil over high heat. 8. Place the mandu wrapper on the palm of your hand. Dip your fingertips in water and wet the edges of the mandu wrapper. 9. Using a spoon or a knife, scoop up a big amount of filling onto the center of the mandu wrapper. Lightly press on the filling and seal the center of the wrapper first. 10. Seal the rest of the edges so that they don't come apart. 11. Seal together both edges of the half-moon shaped mandu, being careful not to make it burst. 12. When the water in the pot boils, add the mandu and boil for about 5 minutes. 13. Plate the cooked mandu and serve.