【 これを見れば完璧 !!】 食べ方によって使い分ける あじのおろし方 解説 【 魚捌き方教室 ・ せり人ムタロー 】
Horse mackerel is delicious no matter what you do with it! There are many ways to eat it, such as sashimi, fried, meunière, and dried fish, but the way you grate it varies depending on the purpose. This time, we will introduce 7 different ways to grate it! Please watch until the end. ▼I started a TikTok channel called "The Ultimate Fried Rice"! www.tiktok.com/@mutaro_friedrice Please follow me! ▼Mutaro Fish Filleting Class https://www.youtube.com/watch?v=QK3PP... We explain in an easy-to-understand way so that even beginners can fillet fish. ▼Mutaro Fish Cooking Class • ムタロー魚料理教室 We explain easy recipes for fish dishes that even beginners can do! Please check out the "Fish Filleting Class" together! --------------------------------------------- [Table of Contents] 0:00 Introduction 0:13 Opening 0:33 Introduction of ingredients 1:14 Filleting for sashimi 2:46 Filleting for tempura and fries 4:03 Filleting from the back for tempura and fries 6:04 Filleting from the belly for dried fish and meunière 7:49 Filleting from the back with the head still attached for dried fish 9:04 Filleting from the belly with the head still attached for dried fish 10:32 Filleting from the back for sashimi 12:45 Summary of filleting methods 13:04 Ending --------------------------------------------- Mutaro the Auctioneer Channel I'll be sharing the appeal of delicious fish and basic recipes for fish dishes! I love sashimi. ▼Subscribe to the channel http://www.youtube.com/channel/UCUC-b... ------------------------------------------------ ▼Mutaro's recommended videos [Easy preparation] How to make salt-grilled horse mackerel delicious and plump [Fish cooking class - Auctioneer Mutaro] • 【 簡単 ・ 下処理 】あじ の 塩焼き を 美味しく ふっくら 仕上げる 方法 【... [Preparation and tips] Do this to make yellowtail collar delicious! [Auctioneer Mutaro - Fish cooking class] • 【 下処理 と コツ 】 これをすれば ぶりカマ が 美味しくなる !【せり人ムタロ... It's too late to ask now! Basic shrimp preparation [Mutaro the Seriist - Fish Filleting Class] • 今さら、 聞けない ! エビ の 下処理 の 基本 【 せり人ムタロー ・ 魚さばき... ------------------------------------------------ ▼We're on social media! ☆Twitter / mutaro_seri ☆Instagram https://instagram.com/mutaro_seri?igs... ☆TikTok https://vt.tiktok.com/UysaUS/ ☆Ameblo https://ameblo.jp/mutaro-seri/ ▼Recommended sites for fish ☆For information on fish, go here! https://www.zukan-bouz.com

Sushi Chef Fillets 12-kilo Yellowtail – How to Fillet and Keep Big Fish Fresh【English subtitles】
![[Explanation] Tips for skinning horse mackerel [Fish filleting class - Auctioneer Mutaro]](https://i.ytimg.com/vi/h1lVSjG0s-E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDyaaQpciAMHM-OZDlzmK_Krqr0nQ)
[Explanation] Tips for skinning horse mackerel [Fish filleting class - Auctioneer Mutaro]

The handling of the soft-shelled turtle is amazing! Japanese restaurant
![Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]](https://i.ytimg.com/vi/FFIQbgzKvJg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCvfIuKj3t4owQApASvbtuOBvWOEg)
Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
![[Pickled Mackerel] What is the difference between gomasaba and mackerel?](https://i.ytimg.com/vi/fDCPDv6GY8s/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC1gmnyTvW-IvHSIKoOXMayBQnOyg)
[Pickled Mackerel] What is the difference between gomasaba and mackerel?

【初心者向け】ヒラメの簡単なさばき方【5枚おろし】Filleting Fish

$66 Teppanyaki Full Course Lunch in Kyoto

How to Make Horse Mackerel Sashimi【English subtitles】

How To Fillet Every Fish | Method Mastery | Epicurious

【サーモン】捌き方!家庭用包丁で簡単にサーモンを捌く事が出来る様になります!

【鯵のお刺身の切り方/基本4種】切り方と切る向きについての解説
![[Super proud product] This is the most delicious small horse mackerel! It's not a hassle! I'll te...](https://i.ytimg.com/vi/fSVY-1BGsmU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDo4aIu7RK-0qzN7MluJDutMT33gw)
[Super proud product] This is the most delicious small horse mackerel! It's not a hassle! I'll te...

See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds
![[TIMELAPSE] 266 Days Fried Chicken & Ducks, Smoked Pork, Smoked Fish Go To Sell /Phương's Story](https://i.ytimg.com/vi/nYh0zD3gnA4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBF9-Onf8kBygOu7wlY4ltOmEfbwQ)
[TIMELAPSE] 266 Days Fried Chicken & Ducks, Smoked Pork, Smoked Fish Go To Sell /Phương's Story

The Man That Supplies The Best Sushi Restaurants In The World
![[Introduction to Sashimi] Explaining how to cut sashimi for beginners](https://i.ytimg.com/vi/eqSx_YLISHU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBjQ49E13WjYQjAavG3uFGYM8FCRg)
[Introduction to Sashimi] Explaining how to cut sashimi for beginners

【初心者向け】鯵(アジ)のさばき方 三枚おろし【誰でも簡単わかりやすい】

【 究極 の アジ !?】 脂 の含有率10%以上! 島根 の ブランド 「 どんちっちあじ 」って!?【刺身】#せり人ムタロー

