Agriculture : la Jersiaise, une vache anglaise dans le Jura

She was born in the Channel Islands, in Jersey. The Jersey breed arrived in France at the end of the 19th century, before experiencing a real boom from the 1980s onwards among farmers seeking high-quality milk and efficient feed. Today, this "aristocrat" is increasingly appealing to French farms. And she has even recently appeared in the Jura region, in Grozon, at the farm of two young farmers who have staked everything on this quintessentially British cow! With: Marion Mathez | "La mamellerie" - Ferme des Vernes Adrien Poncet | Ferme des Vernes Report by: E. Deshayes, D. Colle, R. Bolard, E. Dubuis