고향이 생각나는 맛..😭 ‘돼지고기 콩비지찌개’ 비법 레시피 | 전국집밥자랑 ep.42

The refreshing flavor of kimchi, the rich juices of pork, and the savory, nutty flavor of soybean paste stew all in one pot! These three flavors meld together to create a rich, deep broth that will leave you amazed with every spoonful. Introducing the recipe for a home-cooked pork and soybean paste stew. [Pork and Kongbiji Stew Ingredients] ・ 250g pork ・ 1 tbsp perilla oil ・ Pepper ・ 300g kimchi ・ 1L water ・ 1 can of stock (can be substituted with kelp or anchovy stock) ・ 1 bunch green onion ・ 2 tbsp garlic ・ 1 tbsp shrimp paste ・ 300g soybean paste ・ 1/2 ladle of tuna stock #NationalHomeCookingShow #NationalHousekeepingShow #HomeCookingRecipes [🥚Timeline] [00:00] Highlights and Today's Chef [00:29] Preparing & Stir-frying Pork [01:06] Preparing & Stir-frying Kimchi [02:12] Adding Soybean Paste [03:00] Seasoning and Boiling [04:31] Tasting Time [04:17] Appearance Application and Recruitment ------------------------------ [YouTube [Sharing the Recruitment for 'National Home Cooking Show'] Channel Link:    / @전국집밥자랑   Name: Age: Location: Contact Information: Special Recipe: Appearance Fee: 400,000 KRW Introduction Fee: 100,000 KRW Contact Information: 010-2047-5524 (Please apply via KakaoTalk)