【神回】パン動画なのに爆笑？笑いたい方は見てね！ほったらかしパン｜こねないパン｜タッパで簡単パン作り！おうちで作ろう！大ざっぱさん向け｜料理教室

(Sorry for the filming mishap in the video!) (sweat) Ever since making my favorite Harumi Kurihara's no-knead bread, I've been making a lot of no-knead bread! This time, I just leave it in a Tupperware or bowl! It's a bread that only requires five ingredients! My family is always smiling when I make this! Homemade bread is something everyone dreams of! But it's actually really easy to make at home. Hot, freshly baked bread is the best! Even if you're a bit rough around the edges or clumsy, give it a try! ^ ^ There were some crazy filming mishaps, but I'm 53 and not very good with machines, so please just ignore them (sweat) (sweat) *The eerie sounds from the refrigerator seem to be talking in slow motion (lol) [No-Knead Bread Ingredients] Strong flour (or French bread flour)...250g Sugar...1 tsp Instant dry yeast...1-2g Salt...1/2 tsp Water...170-180g (No-Knead Bread requires a slightly higher moisture content) (The moisture content is about 70% of the flour) *Watch the video and make it with me. *You'll get better with each try! *Enjoy the joy of eating piping hot, delicious bread! *Follow these instructions and once you're happy, try making some fun variations! *You can also ask questions directly on LINE@, so sign up! *It's fun to blend flours your way! Using all-purpose flour or French bread flour will give it a crispy texture, so try mixing it in! (You can use any combination you like.) When blending rice flour, I think about 30% is good. *I used an 1800cc container, but a bowl would work too! However, I recommend a transparent container so you can see the fermentation. *If you leave it in the refrigerator for 2-3 days, gently press it down once a day or when it has doubled in size to release the gas. *I'm a bread novice, after all! Please understand that this is amateur bread for home use. *You can also make pizza with the dough straight from the refrigerator! In that case, you don't need to let it rise a second time! You can divide it in half and make two pizzas. ^ ^ *If it turns out delicious, please let me know in the comments! *I introduce lots of easy, delicious, and healthy dishes! I'd love it if you'd share them in a video! *I use a Bistro 1600. The baking time will vary depending on your oven, so please keep an eye on it! If your oven is on a lower power level, try preheating it to its highest temperature. If you make this, I'd love it if you shared it on YouTube! #NoKneadBread #LeaveItToBread #MakeItAtHome **** Subscribe to Genki Mama Kitchen's channel here    / @genkimama   **** LINE@ here Get information about Genki Mama Kitchen (Cooking Class FROM MAMA'S KITCHEN). https://line.me/R/ti/p/%40jql6522m **** We're also on Instagram!   / genkimamakitchen   **** Dumpling Revolution! No-Wrap Dumplings!    • 餃子革命！包まず挟む【ぺったんこ餃子】最高の美味しい食べ方！最高に美味しい餃子の作り...   Spaghetti Salad    • 作り方を必ず聞かれる【スパサラ】驚きの食感のスパゲティサラダ！野菜たっぷりスパサラ｜...   Country Living - BBQ Edition    • お庭バーベキュー【vlog 田舎暮らし】焼き鳥の準備｜庭キャンプ   I Made a Dog Run in My Backyard    • 【田舎暮らし】庭にドッグランを作った！犬のいる暮らし   Bacon, Lettuce, and Tomato Sandwich    • こうすれば味がビシッと決まる【サンドイッチ】目からウロコのコツ！野菜たっぷりサンド｜...   Dalgona Coffee    • 甘い幸せ！ペットボトルで作る【ダルゴナコーヒー】超簡単な作り方！   The Best Vegetable Soup    • 【美しく健康に】野菜スープ！健康オタク料理家｜ウィルスに負けない体を作る｜ダイエットにも   The Best Hamburger Steak    • 料理教室の大人気レシピ！３つのポイントで失敗なし！ジューシーな絶品ハンバーグの作り方   Easy! 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