Cocktail Meatballs with Hot Pepper Jelly in a Crockpot

My name is Sandra and I'm the owner of Grey Goose Gourmet. Here I show you how to make the best homemade cocktail meatballs! It's a great game day appetizer. This recipe is easy and worth trying for yourself. Pepper Jelly Cocktail Meatball recipe: Prep time: 15 minutes Cook time: 2-5 hours, depending on heat level set on your slow cooker. Ingredients: 2, 3lb packages cocktail meatballs (frozen) 1 can jellied cranberry sauce 1 can whole cranberry sauce 2, 12oz jars chili sauce 2 tbsp. lemon juice 1-2 large jar(s) Grey Goose Gourmet "HOT Pepper Jelly" (or "Wicked HOT") Directions: In a large bowl, mix together cranberry sauce(s), chili, lemon juice, & pepper jelly(ies) to make sauce. Add frozen meatballs to slow cooker and pour sauce over meatballs. Cook on low for 4-5 hours or on high for 2-3 hours. Provide small serving plates, forks, & napkins to guests. Enjoy every bite!!! Shop my pepper jelly varieties here: https://greygoosegourmet.com/ Like us on Facebook:   / greygoosegourmet   Follow us on Instagram:   / greygoosegourmet